Nimbark Organic Coriander seeds are rich in Vitamin C, zinc, iron, copper, and other essential minerals. They help in improving the metabolism of the body. They increase RBC and improves cardiovascular health by reducing bad cholesterol and promoting good cholesterol. Coriander seeds are used to prevent and treat diabetes, osteoporosis, curing digestive disorders, and reduces the occurrence of conjunctivitis. They also treat skin-related problems, abdominal pains, and curing anaemia. They reduce menstrual cramps, cure eye-related problems, and mouth ulcers.

Culinary Use:

Nimbark Organic Coriander seeds are used as the main ingredient in many Indian cuisines. They are used in pickling and bringing. They are used as the main ingredient in Punjabi Curry, Sambhar, Rasam, and many snacks including Samosas, cutlets, etc. Roasted Coriander seeds are eaten as a snack. Coriander seeds water is taken in Indian households after meals to treat and prevent bloated stomach.

What are the health benefits of Nimbark Organic Coriander Seeds?

Nimbark Organic Coriander Seeds are used as a home remedy for many health disorders including indigestion, eye-related problems like conjunctivitis, and promote metabolism. They also help in bloated stomach, skin-related problems, menstrual cramps, and anemia.

Why Nimbark Organic Coriander Seeds are better than ordinary Coriander Seeds?

Nimbark Organic Coriander Seeds are better than ordinary Coriander Seeds as they are free from chemical fertilizers and artificial preservatives so are more beneficial and healthier and their nutritional value is higher as well.

How to store Coriander Seeds?

It should be stored in air-tight containers in a cool and dry place and away from humidity and direct sunlight.

Are Nimbark Organic Coriander Seeds certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.

What are the culinary uses of Coriander Seeds?

They are used as the main ingredient in many Indian cuisines including Sambhar, Punjabi Curry, and Rasam.