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PULSES

Urad Whole

Brand :- Nimbark Organic Foods
Variant Name :- Urad Whole
Sku :- NO.OF.0012
Weight :- 500 GM

Product Code :- 022
Shipping Details :- international
Estimated Arrival :- 5 - 7 Days

₹ 72(₹ 90)(20% Off)

in stock
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Urad beans, also known as Black grams are black lentils mainly grown in the Indian subcontinent. Urad beans gravy is famously known as Maa ki Daal in North India. Nimbark Organic Urad Beans are cultivated organically without any use of chemical fertilizers and harmful pesticides. They contain high levels of protein, potassium, calcium, and iron. They are used in making various North Indian and South Indian recipes including Maa ki daal, vadas, dosa, and idli.

Nimbark Organic Urad beans being rich in dietary fibre, improves digestion and prevents diarrhoea, constipation, cramps, and bloating. It also improves heart health due to its high contents of fibre, magnesium, and potassium. Due to high content of iron in beans, it boosts energy levels, bone health, and nervous system too. It is used in various Ayurvedic medicines to strengthen neural health and cure nervous system disorders. It also helps in managing diabetes and minerals and vitamins present in Urad beans help in improving skin and hair health.

  • Organically produced and cultivated lentils.
  • Free from chemical fertilizers and artificial preservatives.
  • Used in various North and South Indian recipes including Maa Ki Daal, Vadas, Dosa, and Idli.
  • Nutritious, tasty, and Healthy.
  • High protein and iron levels.

Urad Beans are cooked in many forms. In Punjab, Urad Beans gravy, popularly known as Maa ki Daal is prepared by soaking overnight and then pressure cooked. It is then tempered with garlic, red chillies, whole Indian Spices deep fried in clarified butter andmilk cream is also added to it. In South India, Urad beans are used in making dosa, vada and Idli batters.

Storage tips

Nimbark Organic Urad Beans should be stored in air tight containers in a dry area at room temperature.

How to cook Maa ki Daal (Urad Beans Gravy?

Maa ki Daal is prepared by soaking overnight and then pressure cooked. It is then tempered with garlic, red chillies, whole Indian Spices deep fried in clarified butter and milk cream is also added to it.

Why Nimbark Organic Urad beans are better than ordinary Urad Beans?

Organic Urad beans are better than ordinary Urad beans as they are free from chemical fertilizers and artificial preservatives so are healthier and their nutritional value is higher.

What are health benefits of Nimbark Organic Urad Beans?

Nimbark Organic Urad beans being rich in dietary fibre improves digestion and prevents diarrhoea. It boosts energy levels, bone health, and nervous system. It also manages diabetes and improves skin and hair health.

How to store Nimbark Organic Urad Beans?

Urad beans should be stored in an air tight container at room temperature.

Is Nimbark Organic Urad Beans certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.

8 reviews for Ornare sed consequat

Daksh   09 Jun 2020

extremely good

Aryan   09 Jun 2020

tasty product

Onir   09 Jun 2020

magnificent

Kiaan   09 Jun 2020

wonderful

Viaan   09 Jun 2020

recipe plz

Mahika   09 Jun 2020

lovely

Ishaan   09 Jun 2020

appetizing

Onir   09 Jun 2020

tasty product

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