Ragi or Finger Millet is a healthy grain and its benefits are naturally transferred to Nimbark Organic Finger Millet Flour (Ragi). The flour is rich in calcium substance and hence recommended by doctors for infants and adults with calcium deficiencies. A perfect substitute for wheat flour, it can be consumed by those suffering with wheat allergy. It is low on calories and have zero percent trans-fat. The sodium levels of Organic Nimbark finger millet flour (ragi) is very high. The organic flour I also a rich source of Calcium, Iron and Protein.

Can I eat ragi during fasting?

Finger Millet or Ragi is a grain and eating grains during fasts is prohibited. However, if it is allowed to eat grain in your customs during fasting, ragi is a healthy food.

Can I use Nimbark Finger Millet Flour (Ragi) in daily diet?

Nimbark Organic Finger Millet Flour (Ragi) is a superfood. You can at it as a substitute of wheat flour and make several dishes from it.

What are the nutrients present in Nimbark organic finger millet flour (ragi)?

Nimbark organic finger millet flour (ragi) is untreated and unadulterated. It transfers all the natural nutrient of ragi to you including sodium, protein, dietary fiber, iron, and calcium.

Can I store Nimbark organic finger millet flour (ragi)?

Yes, you can store Nimbark organic finger millet flour (ragi) in an air tight container in a cool and dry place, away from sunlight.

Can I eat Nimbark organic finger millet flour (ragi)?

Yes, Nimbark organic finger millet flour (ragi) is good for diabetic patient as it is low on sugar content.